Insight:

Wellness cafés and juice bars can tap into the functional drink trend by using syrups that don’t just taste good, they feel good! Flavours like Matcha, Longan, or Date evoke a sense of natural and mindful indulgence.

Why It Matters:

Consumers today are more health-conscious and increasingly seek “functional” food and drink that deliver both flavor and wellness benefits.

How to Use:

Blend syrup with unsweetened tea, sparkling water, or nut milk. Promote “wellness mocktails” such as a “Pandan Coconut Refresher” or “Date & Ginger Sparkler.”