Insight:

In today’s café landscape, customers crave novelty as much as quality. By infusing our handcrafted syrups, like Longan or Pandan Coconut into everyday beverages, cafés can elevate simple lattes, teas, and sodas into signature creations that reflect both local flavors and premium craftsmanship

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Why It Matters:

As cafés compete for repeat customers, offering consistent, Instagramable drinks helps with both brand differentiation and social media reach.

How to Use:

Baristas can create a “Flavour of the Week” menu item using 15–20 ml of syrup mixed into espresso or tea, paired with fresh fruit or milk for seasonal rotation.