dessert bar trends

• by Tasty Admin
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• on May 1, 2025

Ice Cream Parlours & Dessert Bars

Insight:   Your syrups are a game-changer for ice cream parlours: a swirl of Durian, Lychee, or Gula Melaka instantly transforms plain soft-serve into a craft dessert delight. Why It Matters:   Dessert shops can run limited-time “flavour collab” promotions or seasonal specials without needing to reformulate their base. How to Use:   Offer “Flavour […]